Tzatziki sauce is a refreshing and versatile condiment that adds a burst of flavor to a variety of dishes. With just a few simple ingredients, you can create a creamy and tangy sauce that complements Mediterranean flavors perfectly. The combination of creamy Greek yogurt, fresh cucumber, garlic, and dill creates a harmonious blend of flavors that is both cooling and refreshing. Whether used as a dip for pita bread, a sauce for grilled meats, or a dressing for salads, tzatziki sauce adds a delightful zing to your culinary creations. Experience the joy of making this flavorful sauce at home and elevate your dishes with its irresistible taste.
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Tzatziki Sauce
Ingredients
- 1/2 cup cucumber (finely grated)
- 1 cup whole milk Greek yogurt
- 1 Tbsp lemon juice
- 1/2 Tbsp extra-virgin olive oil
- 1 clove garlic (grated)
- 1/4 tsp sea salt
- 1 Tbsp fresh dill (chopped)
- 1 Tbsp fresh mint (chopped, optional)
Instructions
- Place the cucumber on a towel and gently squeeze out a bit of the excess water.
- In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using.
- Chill until ready to use.