Air fryer snap peas are a quick and delicious snack or side dish that highlights the natural sweetness and crispness of snap peas. With just a drizzle of oil and a sprinkle of seasoning, you can achieve perfectly cooked and crunchy snap peas in no time. The air fryer method locks in the vibrant green color and enhances the natural flavors of the peas. Whether enjoyed as a healthier alternative to traditional fried snacks or as a flavorful addition to your meals, air fryer snap peas offer a delightful way to enjoy this nutritious vegetable with minimal effort. Embrace the simplicity of using the air fryer and savor the delightful crunch of these tasty snap peas.
Air Fryer Snap Peas
- 2 cups snap peas (fresh)
- 1 Tbsp sesame oil
- 1 tsp minced garlic
- 1/2 tsp kosher salt
- Rinse snap peas under cool water and pat them dry completely with paper towels. Trim ends and then place snap peas in a medium-sized bowl.
- Measure and pour sesame oil, garlic, and salt over snap peas. Toss peas in bowl with oil mixture until they are fully coated.
- Transfer peas to the air fryer basket, spreading them out in a single layer so they don’t overlap and can cook evenly.
- Air Fry at 380 degrees F for 6-8 minutes. Serve when finished cooking.