Angel berry food cake is a simple and delightful dessert that brings together light and airy angel food cake with a burst of fresh berries. With minimal ingredients and straightforward steps, you can create a heavenly treat that is both satisfying and visually stunning. The delicate sweetness of the cake perfectly complements the vibrant and juicy berries, creating a harmonious blend of flavors. Whether enjoyed on its own or with a dollop of whipped cream, angel berry food cake is a delicious and effortless way to indulge in a delightful dessert.

Quick and Easy Angel Food Berry Cake

Course Dessert


  • 1 8-9" round angel food cake (prepared)
  • 1 14 oz can sweetened condensed milk (NOT evaporated milk)
  • 1/2 cup ReaLemon lemon juice concentrate
  • 1.5 cups fresh berries (e.g. strawberries, raspberries, blueberries, blackberries)
  • powdered sugar (optional)


  • With a serrated knife, cut a 1 ½ layer off the top of the cake. Lift off and set aside.
  • With a fork, carefully hollow out the middle, leaving about ½ to ¾ inch cake on sides and bottom. 
  • In a bowl, mix together condensed milk and lemon juice until thickened.  Spoon into the cake shell.
  • Spoon berries over the mixture and replace the cake top. 
  • Cover and chill for at least 4 hours.
  • Just before serving, sprinkle with powdered sugar and garnish with fresh fruit if desired.

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