Crafting heirloom tomato bruschetta is both effortless and gratifying when using the freshest ingredients. The simplicity of this recipe allows the natural flavors to shine, turning humble ingredients into a burst of vibrant taste. Beyond its culinary pleasures, heirloom tomatoes bring their own medicinal benefits, packed with antioxidants and vitamins that promote overall well-being. Embrace the ease of creating this classic dish and relish in the wholesome goodness it brings to your table.
Heirloom Tomato Bruschetta
Crafting heirloom tomato bruschetta is both effortless and gratifying when using the freshest ingredients.
Ingredients
- 2 lb heirloom tomatoes (cored and diced)
- 1 tsp kosher salt (plus more for seasoning)
- 4 cloves fresh garlic (peeled and minced)
- 1/3 cup extra virgin olive oil (plus more for toasting bread)
- 20 medium basil leaves (stacked, rolled, and thinly sliced)
- 1 loaf crusty bread (grilled or toasted in oven)
Instructions
- Place chopped tomatoes in a large colander set into a bowl or sink. Season with salt and gently toss. Let this sit for 2 hours or up to over night, tossing occasionally. (the longer the better)Save the tomato liquids to make a vinaigrette or discard.
- Meanwhile add minced garlic to a small sauté pan with the olive oil. Heat on low, stirring occasionally until the garlic has softened and is fragrant. Remove and let cool completely.
- Once the tomatoes have sat, transfer to a bowl, pour in garlic oil and slice and add the basil. Toss, taste and season with more salt if desired.
- Slice bread and drizzle with olive oil or spray with olive oil spray. Grill bread or toast in a 400° oven until golden, about 8 minutes.
- You can serve the heirloom tomato topping in a bowl alongside the grilled or toasted bread and spoon desired amount onto each piece or prepare each slice with equal amounts of the tomato bruschetta and arrange onto a platter.
Notes
This recipe comes from the Simply Scratch blog.
