Homemade blackberry jam is a delightful and naturally sweet spread that celebrates the rich flavors of fresh blackberries. With minimal ingredients and simple cooking techniques, you can create a luscious jam that is both flavorful and versatile. The juicy blackberries, combined with sugar and lemon juice, naturally thicken and form a delightful jam consistency. Whether spread on warm toast, used as a filling for pastries, or added to your favorite desserts, homemade blackberry jam offers a burst of fruity goodness that will elevate your culinary creations. Embrace the joy of making this jam at home and savor its deliciousness with every sweet and tangy bite.

Homemade Blackberry Jam

David from Spiced

With minimal ingredients and simple cooking techniques, you can create a luscious jam that is both flavorful and versatile.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Ingredient

Ingredients

  

• 16 oz fresh blackberries (~4 cups)
• 1.75 cups granulated sugar
• 1/2 Tbsp lemon juice
• 2 Tbsp cornstarch
• 2 Tbsp water

Instructions

 

• Wash berries and place them in a medium saucepan over low heat. Once the berries are warm, muddle them in the saucepan until no large pieces remain. (Optional: Use a food mill at this point to deseed the mixture.)
• Add the sugar and lemon juice; stir until well combined.
• Using a separate bowl, mix the cornstarch and water until well combined. Add this mixture to the saucepan; stir until well combined.
• Increase heat to medium-low, and bring to a boil. Stir frequently to ensure jam doesn’t burn.
• Once the jam reaches 220°F degrees (~15-20 minutes), remove it from the heat and allow it to cool at room temperature. (If needed, you can skim and discard any foam that may be on top.)
• Once cool, store in an airtight container in the refrigerator.

Notes

This recipe is by David from Spiced Blog

Blackberry compote is a luscious and versatile sauce that celebrates the natural sweetness of blackberries in a delightful way. With minimal ingredients and simple preparation, you can create a flavorful compote that is both versatile and delicious. The juicy blackberries, simmered with a touch of sweetness, break down into a thick and fruity sauce that can be used in various ways. Whether drizzled over pancakes, swirled into yogurt, or used as a topping for desserts, blackberry compote offers a burst of vibrant flavor that will elevate your dishes. Embrace the simplicity of making this versatile sauce and savor its deliciousness with every spoonful.

Easy Blackberry Compote

Kate Hackworthy from Veggie Desserts

The juicy blackberries, simmered with a touch of sweetness, break down into a thick and fruity sauce that can be used in various ways.

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Cook Time 15 minutes mins

Total Time 15 minutes mins

Course Ingredient

Servings 6 servings

Ingredients

  

• 2 cups blackberries (fresh or frozen)
• 2 Tbsp sugar
• 1 Tbsp lemon juice
• 1 Tbsp water

Instructions

 

• Add the blackberries, sugar, lemon juice and water to a pot, stir and bring to the boil.
• Allow it to boil for about 5 minutes, stirring often to stop it from scorching.
• Reduce the heat to low and let it simmer and bubble for 10 minutes. It will thicken further as it cools.
• Serve warm or allow to cool and store in a sterilized jar in the fridge for up to 5 days (or freeze for up to 2 months).

Notes

Notes

For a thicker compote, you can stir 1tsp cornstarch mixed with 1 teaspoon water (called a 'slurry') into the compote at the end of cooking and cook for a further minute. This won't affect the taste or look of the compote but will thicken it.

Storage
Fridge: Keep in a sterilized jar for up to 2 weeks.

Freezer: Store the completely cooled compote in a freezer-safe bag or container for up to two months.

 

This recipe came from Kate Hackworthy at the Veggie Desserts blog.