Skip to content

Harvest Guide

Scallions

Harvesting Scallions

When It’s Ready
  • When the scallions are about the diameter of a dime
  • When the stalks are firm and tall
  • Late June – October
When It’s Too Late
  • When the scallions have begun to brown and shrivel up
How To
  • Using a garden trowel, or your hands, gently dig up the entire plant from the soil
  • The stalks may bruise if compacted, so be sure to handle them gently
Photo of scallions on a cutting board from Eleonora Sky from Pexels

Growing Scallions

Scallions, also known as green onions, are a member of the onion family and have a mild, sweet flavor. They have long, thin green stalks and small white bulbs. Scallions are commonly used in Asian and Mexican cuisine. They can be used raw in salads or as a garnish for soups and stews. Scallions are also a great addition to stir-fries, fried rice, and noodle dishes. They can be thinly sliced and added to sandwiches, wraps, and tacos for a fresh crunch.

Storing Scallions

Fresh Storage: Scallions can be stored fresh in an airtight container in the refrigerator, or in a glass with an inch of water on the bottom.

Long-Term Storage: Scallions can also be hang-dried and stored in a cool dry place for longer use.

Cooking With Scallions

  1. Scallion Pancakes: Mix chopped scallions into a pancake batter made with flour, water, and a pinch of salt. Cook the pancakes until golden and crispy for a savory and flavorful appetizer or side dish.
  2. Scallion Stir-Fry: Sauté sliced scallions with other vegetables, such as bell peppers, snap peas, and carrots, in a hot pan or wok. Add soy sauce, ginger, and garlic for a quick and tasty stir-fry.
  3. Scallion Dip: Blend chopped scallions with sour cream or Greek yogurt, mayonnaise, garlic, lemon juice, salt, and pepper to create a creamy and tangy dip. Serve with chips, crackers, or vegetable sticks.
  4. Scallion Noodle Soup: Add sliced scallions to a hot broth along with cooked noodles, vegetables, and your choice of protein. The scallions add a fresh and mild onion flavor to the comforting soup.
  5. Grilled Scallions: Brush scallions with olive oil and grill them until they are slightly charred and tender. Grilled scallions make a delicious side dish or can be used as a flavorful topping for grilled meats or salads.

Recipes

Photo of cold noodle salad from Correen from Unsplash

Sweet Pepper Slaw

  Sweet pepper slaw is a crisp and colorful blend of shredded cabbage and sweet peppers, dressed in a tangy...

Read More
Photo of baked dish being pulled from oven

Spinach and Feta Borek

Experience the savory delight of our spinach and feta borek, a timeless Mediterranean treat. Layers of delicate phyllo pastry encase...

Read More

Want To Learn More?

At Backyard Eats, we’re passionate about helping our clients discover and share the magic of homegrown good. Our Harvest Guides will teach you everything you need to know to harvest, store, and cook with fresh produce right from your own backyard! Our Harvest Toolkit Directory includes a list of all our step-by-step guides. Click below to give them a try!

Harvest Toolkit Directory