Peachy jalapeno guacamole is a delightful and flavorful twist on the classic dip that combines the sweetness of peaches with the spicy kick of jalapenos. With just a few ingredients and simple preparation, you can create a unique guacamole that is both refreshing and vibrant. The creamy avocados, juicy peaches, and fiery jalapenos come together in a harmonious blend of flavors. Whether enjoyed as a dip with tortilla chips or as a condiment for tacos and sandwiches, peachy jalapeno guacamole offers a burst of sweetness and heat that will delight your taste buds. Embrace the creativity of making this flavorful dip and savor its deliciousness with each delectable bite.
Peachy Jalapeno Guacamole
- 2 medium rice avocados (peeled and cubed)
- 2 Tbsp lime juice
- 1/2 tsp kosher salt
- 1/2 tsp ground cumin
- 1/4 tsp pepper
- 1 medium peach (peeled and finely chopped)
- 1 jalapeno pepper (seeded and minced)
- 2 Tbsp red onion (finely chopped)
- Tortilla chips (for serving)
- Mash avocados with lime juice, salt, cumin and pepper. Gently stir in peach, jalapeno and red onion. Serve with tortilla chips.
- Leave the seeds in the jalapeno pepper for extra heat.
- We love this guacamole with chips, but it would complement grilled fish or chicken, too.
- Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.