by Founder | Apr 11, 2023 | Harvest Guides
Get The Most Out of Your Turnips from Backyard Eats Harvesting Turnips When It’s Ready: You can begin harvesting turnips when they’re about the size of a golf ball (~30 days) Mature-sized turnips that are 1-3″ diameter are ready in 40-50 days...
by Founder | Apr 11, 2023 | Harvest Guides
Get The Most Out of Your Thyme from Backyard Eats Harvesting Thyme When It’s Ready You may harvest pieces from thyme plants throughout the summer and fall, but don’t cut them back severely in fall. For fresh use, harvest midmorning, after the dew has dried. Do...
by Founder | Apr 11, 2023 | Harvest Guides
Get The Most Out of Your Tarragon from Backyard Eats Harvesting Tarragon When It’s Ready Tarragon is ready when the plant is at least 4″ tall. Harvest no more than one-third of a plant at a time to allow continued regrowth. Harvest midmorning, after the...
by Founder | Apr 11, 2023 | Harvest Guides
Get The Most Out of Your Swiss Chard from Backyard Eats Harvesting Swiss Chard When It’s Ready Ready for harvest when plants are established (4-6 weeks after planting) When the plants are about 9″ tall and the leaves are large enough to eat How To Snap...
by Founder | Apr 11, 2023 | Harvest Guides
Get The Most Out of Your Sweet Peppers from Backyard Eats Harvesting Sweet Peppers When It’s Ready Most sweet peppers are ready to eat at various stages, but change color and turn sweeter as they mature. For example, banana peppers are ready for pickling when...
