Serviceberry crisp is a delectable and comforting dessert that showcases the natural sweetness of service berries in a delightful way. With minimal ingredients and simple preparation, you can create a delicious and rustic crisp that is both satisfying and nostalgic. The juicy serviceberries, topped with a crumbly and buttery oat topping, create a harmonious blend of textures and flavors. Whether enjoyed warm with a scoop of vanilla ice cream or on its own, serviceberry crisp offers a delightful combination of sweet and tart tastes that will please your palate. Embrace the simplicity of making this dessert and savor its deliciousness with every spoonful.
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Saskatoon Berry Crisp
Ingredients
Berry Base
- 4 cups serviceberries
- 1/2 cup sugar
- 1 Tbsp flour
- 1 Tbsp lemon juice (optional)
Topping
- 1 cup flour
- 1.5 cups rolled oats
- 3/4 cup brown sugar
- 1 cup butter
Instructions
- Gather your ingredients, preheat oven to 350˚F and lightly grease an 8x8 inch baking dish.
Berry Base
- Wash berries
- Stir in ½ cup sugar and 1 tablespoon flour. (Add lemon juice at this time if using)
- Pour into prepared pan.
Topping
- Mix together the flour, rolled oats and brown sugar.
- Add 1 cup butter and with your fingers or a pastry blender, blend the butter until mixture is crumbly.
- Add crumbled mixture on top of berries.
- Bake for 30-35 minutes until golden