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Photo of berry crisp from Marco Verch

Saskatoon Berry Crisp

Around The Nook
The juicy serviceberries, topped with a crumbly and buttery oat topping, create a harmonious blend of textures and flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 8 servings

Ingredients
  

Berry Base

  • 4 cups serviceberries
  • 1/2 cup sugar
  • 1 Tbsp flour
  • 1 Tbsp lemon juice (optional)

Topping

  • 1 cup flour
  • 1.5 cups rolled oats
  • 3/4 cup brown sugar
  • 1 cup butter

Instructions
 

  • Gather your ingredients, preheat oven to 350˚F and lightly grease an 8x8 inch baking dish.

Berry Base

  • Wash berries
  • Stir in ½ cup sugar and 1 tablespoon flour. (Add lemon juice at this time if using)
  • Pour into prepared pan.

Topping

  • Mix together the flour, rolled oats and brown sugar.
  • Add 1 cup butter and with your fingers or a pastry blender, blend the butter until mixture is crumbly.
  • Add crumbled mixture on top of berries.
  • Bake for 30-35 minutes until golden

Notes

This recipe came from the Around the Nook blog.