Edamame with soy and sesame sauce is a delicious and satisfying dish that combines the nuttiness of edamame with the savory flavors of soy and sesame. With minimal effort and just a few ingredients, you can create a delightful appetizer or snack that is both flavorful and nutritious. The steamed edamame pods, tossed in a delectable mixture of soy sauce and sesame oil, create a harmonious blend of flavors. Whether enjoyed as a light and protein-packed snack or as a side dish, edamame with soy and sesame sauce offers a delightful combination of tastes and textures. Embrace the simplicity of making this dish and savor its deliciousness with every bite.

Edamame with Soy and Sesame Sauce

Caroline Caron-Phelps from Pickled Plum

With minimal effort and just a few ingredients, you can create a delightful appetizer or snack that is both flavorful and nutritious.

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Prep Time 1 minute min

Cook Time 4 minutes mins

Total Time 5 minutes mins

Course Snack

Servings 2 servings

Ingredients

  

• 150 grams edamame in pods
• 2 Tbsp toasted sesame oil
• 1 tsp soy sauce
• Salt and pepper (to taste)

Instructions

 

• Boil edamame for 3-4 minutes. Drain in cold water and dry with paper towel.
• In a pan over high heat, add sesame oil. When the oil is hot, almost smoking, add edamame pods and fry for about 2-3 minutes, until the pods are slightly charred.
• Add soy sauce and stir until the sauce has evaporated.
• Season with salt and lots of black pepper.
• Serve immediately or save it for later in the fridge. It’s good hot and cold!

Notes

This edamame snack will keep refrigerated for up to 3 days.

This recipe came from Caroline Caron-Phelps from the Pickled Plum blog.