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Photo of roasted edamame from Valeria Boltneva from pexels

Edamame with Soy and Sesame Sauce

Caroline Caron-Phelps from Pickled Plum
With minimal effort and just a few ingredients, you can create a delightful appetizer or snack that is both flavorful and nutritious.
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Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Course Snack
Servings 2 servings

Ingredients
  

  • 150 grams edamame in pods
  • 2 Tbsp toasted sesame oil
  • 1 tsp soy sauce
  • Salt and pepper (to taste)

Instructions
 

  • Boil edamame for 3-4 minutes. Drain in cold water and dry with paper towel.
  • In a pan over high heat, add sesame oil. When the oil is hot, almost smoking, add edamame pods and fry for about 2-3 minutes, until the pods are slightly charred.
  • Add soy sauce and stir until the sauce has evaporated.
  • Season with salt and lots of black pepper.
  • Serve immediately or save it for later in the fridge. It’s good hot and cold!

Notes

This edamame snack will keep refrigerated for up to 3 days.
This recipe came from Caroline Caron-Phelps from the Pickled Plum blog.