by Founder | Mar 19, 2024 | Recipes
Discover the rustic charm of our ratatouille slab pie, a flavorful twist on a classic dish. Layers of vibrant vegetables, including zucchini, eggplant, and bell peppers, are nestled in a buttery crust, creating a savory symphony of flavors. Perfect for sharing with...
by Founder | Mar 19, 2024 | Recipes
Savor the essence of the season with our leek and spring onion gratin. Layers of tender leeks and spring onions bake to perfection, offering a blend of sweet and savory flavors. Topped with golden breadcrumbs and cheese, it’s a comforting dish that celebrates...
by Founder | Mar 19, 2024 | Recipes
Indulge in the velvety goodness of our creamed spinach, a classic side dish that never fails to delight. Fresh spinach leaves are bathed in a rich and creamy sauce, infused with hints of garlic and nutmeg for a burst of flavor in every bite. With its smooth texture...
by Founder | Mar 19, 2024 | Recipes
Indulge in the flavors of fall with our savory acorn squash filled with sausage bread stuffing. This hearty dish features tender roasted squash, a vegetable emblematic of autumn. Stuffed with a flavorful mixture of savory sausage and hearty bread, it’s a...
by Founder | Oct 31, 2023 | Recipes
Crafting vegan French-style braised leeks is a culinary journey that’s delightfully simple and immensely gratifying. This dish highlights the leeks’ natural delicate flavor and delivers a rich, comforting taste, reminiscent of traditional French cuisine....
