Raspberries

Get The Most Out of Your Raspberries from Backyard Eats

Harvesting Raspberries

When It’s Ready
  • Observe the fruit’s color and texture: Ripe raspberries will have vibrant colors and a slightly soft texture.
  • Gently tug the fruit: If it easily comes off the stem without resistance, it is ready for picking.
  • Harvest in the early morning: The cool temperatures help preserve the fruit’s freshness and flavor.
  • Summer to early fall, with a peak harvest usually in July
When It’s Too Late
  • Overripe fruit may become mushy, discolored, or start to decay.
  • Regularly check your plants to ensure you don’t miss the optimal harvest time.
How To
  • Wear gloves to protect your hands from thorns.
  • Grasp the ripe fruit gently and twist it to detach it from the stem.
  • Place the harvested fruit carefully in a shallow container to avoid crushing them.
  • Avoid leaving harvested fruit out in direct sunlight for extended periods.

Growing Raspberries

Cane fruit, such as raspberries, can be grown successfully in your own garden with a few simple steps. Begin by selecting a sunny location with well-drained soil. Plant your cane fruit in early spring, spacing them about two to three feet apart. Provide support, like a trellis or wire frame, for the canes to climb and grow. Water regularly, ensuring the soil remains consistently moist. As the canes grow, prune them to encourage lateral branching and remove any dead or weak canes. With patience, your cane fruit plants will mature and produce delicious, juicy berries for you to enjoy.

Storing Raspberries

Fresh Storage: Place berries in a breathable container lined with paper towels in the refrigerator for up to five days.

Long-Term Storage: Freeze the fruit in a single layer on a baking sheet. Transfer it to a freezer-safe container for up to six months.

Cooking With Raspberries

  1. Raspberry Jam: Simmer raspberries with sugar and a splash of lemon juice until it thickens into a luscious jam. Use it as a spread on toast, pancakes, or in desserts like thumbprint cookies.
  2. Raspberry Smoothie: Blend raspberries with yogurt, a banana, and a splash of milk for a refreshing and nutritious smoothie. Add honey or maple syrup for extra sweetness if desired.
  3. Raspberry Crumble: Mix raspberries with sugar and a squeeze of lemon juice, then top with a crumble mixture made from oats, flour, butter, and sugar. Bake until the fruit is bubbling and the crumble is golden and crisp. Serve with a scoop of vanilla ice cream.
  4. Raspberry Fruit Salad: Combine cane fruit with other fresh fruits like strawberries, blueberries, and sliced peaches. Toss with a squeeze of lemon juice and a drizzle of honey for a vibrant and flavorful fruit salad.
  5. Raspberry Cobbler: Layer raspberries in a baking dish and top with a sweet biscuit dough. Bake until the fruit is bubbling and the biscuit topping is golden and cooked through. Serve warm with a dollop of whipped cream or a scoop of ice cream.

Try These Raspberry Recipes:

Want To Learn More?

At Backyard Eats, we’re passionate about helping our clients discover and share the magic of homegrown good. Our Harvest Guides will teach you everything you need to know to harvest, store, and cook with fresh produce right from your own backyard! Our Harvest Toolkit Directory includes a list of all our step-by-step guides. Click below to give them a try!