Raspberry balsamic vinaigrette is a tangy and fruity dressing that combines the vibrant sweetness of raspberries with the rich depth of balsamic vinegar. With just a few ingredients and simple preparation, you can create a flavorful and versatile vinaigrette that elevates your salads and dishes. The juicy raspberries and the tangy balsamic vinegar create a harmonious balance of flavors that adds a delightful twist to your meals. Whether drizzled over a fresh salad, used as a marinade, or as a dipping sauce, raspberry balsamic vinaigrette offers a burst of flavor that will tantalize your taste buds. Embrace the simplicity of making this homemade dressing and enjoy its deliciousness with every delightful bite.

Fresh Raspberry Balsamic Vinaigrette

This raspberry vinaigrette is a super quick-and-easy salad dressing to use up those extra raspberries. I'm sure this would be tasty with other summer berries too.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad


  • 1 cup fresh raspberries
  • 1 Tbsp white sugar
  • 2/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 Tbsp honey
  • 1/2 tsp salt


  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied.
  • Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.


You can use a food processor or blender to combine the dressing and make it very smooth if you like.

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