Zucchini bread is a moist and flavorful treat that celebrates the natural sweetness of zucchini in a delightful way. With just a handful of ingredients and simple steps, you can create a delicious and versatile bread that is both comforting and nutritious. The grated zucchini adds a tender texture and subtle sweetness to the loaf, creating a delightful balance of flavors. Whether enjoyed as a breakfast treat, a snack, or a dessert, zucchini bread offers a delightful way to incorporate vegetables into a baked good. Embrace the ease of making this flavorful bread and savor its wholesome goodness with every delicious slice.
Donna's Zucchini Bread
The grated zucchini adds a tender texture and subtle sweetness to the loaf, creating a delightful balance of flavors.
Ingredients
- 3 cups zucchini, peeled and grated
- 3 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 tsp vanilla
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
Instructions
- Preheat oven to 375 F.
- Prepare two loaf pans by using your favorite cooking spray, butter and flour, or parchment paper to prevent sticking.
- Peel and grate zucchini. It's okay to leave a little green!
- In a large bowl: beat together the eggs, sugar, vegetable oil, and vanilla.
- Add in the flour, salt, cinnamon, baking powder, and baking soda. Mix well.
- Stir in zucchini. (Batter will thin out.)
- Add batter to loaf pans, filling about 3/4 of the pan.
- Bake for 40 minutes to start. Then, test zucchini bread with a toothpick. When the toothpick comes out clean, the bread is done!
Notes
This recipe was contributed by our office manager Donna Bennett, who learned it from her Aunt Evelyn.