Zucchini bread is a moist and flavorful treat that celebrates the natural sweetness of zucchini in a delightful way. With just a handful of ingredients and simple steps, you can create a delicious and versatile bread that is both comforting and nutritious. The grated zucchini adds a tender texture and subtle sweetness to the loaf, creating a delightful balance of flavors. Whether enjoyed as a breakfast treat, a snack, or a dessert, zucchini bread offers a delightful way to incorporate vegetables into a baked good. Embrace the ease of making this flavorful bread and savor its wholesome goodness with every delicious slice.


Donna's Zucchini Bread

Donna Bennett
This is a great classic zucchini bread recipe!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert


  • 3 cups zucchini, peeled and grated
  • 3 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 2 tsp vanilla
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda


  • Preheat oven to 375 F.
  • Prepare two loaf pans by using your favorite cooking spray, butter and flour, or parchment paper to prevent sticking.
  • Peel and grate zucchini. It's okay to leave a little green!
  • In a large bowl: beat together the eggs, sugar, vegetable oil, and vanilla.
  • Add in the flour, salt, cinnamon, baking powder, and baking soda. Mix well.
  • Stir in zucchini. (Batter will thin out.)
  • Add batter to loaf pans, filling about 3/4 of the pan.
  • Bake for 40 minutes to start. Then, test zucchini bread with a toothpick. When the toothpick comes out clean, the bread is done!


This recipe was contributed by our office manager Donna Bennett, who learned it from her Aunt Evelyn.

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