Sweet pepper slaw is a crisp and colorful blend of shredded cabbage and sweet peppers, dressed in a tangy vinaigrette for a refreshing side dish. This slaw shines in late summer when bell peppers are at their sweetest and most abundant, providing a vibrant array of colors and a natural sweetness. The crunchy texture of the cabbage combined with the tender peppers creates a delightful contrast, while the tangy vinaigrette adds a zesty kick. Perfect for picnics and barbecues, sweet pepper slaw complements a variety of main dishes and brings a burst of garden-fresh flavor to your plate.
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Sweet Pepper Slaw
Ingredients
For the Salad
- 3-4 bell peppers various colors, sliced thin
- 1/4 head cabbage (green or red) sliced thin
- 2 cucumbers sliced thin
- 1 bunch scallions chopped small
- 1/2 red onion sliced thin
For the Vinaigrette
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 Tbsp honey or sugar
- 1/2 tsp salt
- 1 tsp black pepper
- Juice of 1/2 lemon
Instructions
- Combine all vinaigrette ingredients in a small bowl and whisk together until well combined (or until honey and sugar is dissolved).
- In a large bowl, combine peppers, cabbage, cucumbers, scallions, and red onion.
- Pour the vinaigrette over the pepper slaw and toss to combine. Taste and adjust seasoning.
- Let sit for 5 minutes to marinate or store in the fridge for up to 3 days. Enjoy!