Pickled beets are a tangy and vibrant delight that showcases the natural sweetness of beets with a hint of acidity. With just a few ingredients and simple steps, you can create homemade pickled beets that are both flavorful and versatile. The tender and earthy beets, soaked in a tangy brine, create a delightful balance of flavors. Whether enjoyed as a zesty side dish, a flavorful addition to salads, or a colorful garnish, pickled beets offer a burst of flavor that will elevate your meals. Embrace the simplicity of making these pickles at home and savor their tangy deliciousness with every bite.

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Pickled Beets

The tender and earthy beets, soaked in a tangy brine, create a delightful balance of flavors.

Course: Ingredient

Yield: 8 servings

Author: Lisa Longley from Simple Joy

Materials

• 1 lb beets (oven-roasted: see note)
• 3/4 cup hot water
• 2 tsp sugar
• 1 tsp salt
• 1/2 cup white vinegar

Instructions

• Slice the roasted beets into bite sized pieces. Add to a mason jar.
• Dissolve the salt and sugar in the hot water. Add the vinegar and stir to combine. Pour the liquid over the beets in the mason jar and seal.
• Refrigerate for at least a half hour and enjoy!

Notes

You can read all about how to oven roast beets here: https://simplejoy.com/how-to-roast-beets/