Dill, with its delicate leaves and distinctive flavor, is a versatile herb that adds a touch of freshness to various culinary creations. Drying dill is a straightforward and effective method to extend its shelf life and ensure a ready supply of this flavorful herb throughout the year. By following a few simple steps, you can successfully dry dill, preserving its aromatic qualities and allowing you to savor its unique taste in your dishes long after the growing season has passed. Join us as we unravel the art of drying dill and discover how to harness its essence in your kitchen.

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How To Dry Fresh Dill

Drying dill is a straightforward and effective method to extend its shelf life and ensure a ready supply of this flavorful herb throughout the year.

Course: Ingredient

Author: Pam from For The Love of Cooking

Materials

• Cloth towels or paper towels
• Baking sheet
• Parchment paper or Silpat mat
• Small glass jar or spice jar

Instructions

• Preheat the oven to 225 degrees F. Line a baking sheet with parchment paper or a Silpat mat.
• Wash the fresh dill sprigs in cold water then dry very well on a towel or a few paper towels.
• Remove all the stems from the dill sprigs and place them on a dry towel. Once all the stems are removed, pat them dry one more time.
• Evenly scatter the dill on the prepared baking sheet.
• Place the baking sheet in the oven for 25 minutes, then check to see how the dill is doing. If it’s really dry and crumbles easily, remove it from the oven, if it’s not, keep it in the oven for another 5-10 minutes, as needed until dried.
• Remove from the oven and allow to cool for 10-15 minutes.
• Roll it up in the parchment paper and crinkle it with your hands until it’s crushed well. Pour into a small glass jar or spice jar and keep stored sealed with an airtight lid in a cool dry place.

Notes

This recipe is courtesy of Pam from The Love of Cooking.