Raspberry balsamic vinaigrette is a tangy and fruity dressing that combines the vibrant sweetness of raspberries with the rich depth of balsamic vinegar. With just a few ingredients and simple preparation, you can create a flavorful and versatile vinaigrette that elevates your salads and dishes. The juicy raspberries and the tangy balsamic vinegar create a harmonious balance of flavors that adds a delightful twist to your meals. Whether drizzled over a fresh salad, used as a marinade, or as a dipping sauce, raspberry balsamic vinaigrette offers a burst of flavor that will tantalize your taste buds. Embrace the simplicity of making this homemade dressing and enjoy its deliciousness with every delightful bite.
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Fresh Raspberry Balsamic Vinaigrette
Ingredients
- 1 cup fresh raspberries
- 1 Tbsp white sugar
- 2/3 cup balsamic vinegar
- 1/4 cup olive oil
- 1 Tbsp honey
- 1/2 tsp salt
Instructions
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied.
- Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.