Fennel and carrot cake is a unique and flavorful twist on a classic dessert that combines the delicate licorice-like notes of fennel with the natural sweetness of carrots. With a few ingredients and simple preparation, you can create a moist and aromatic cake that is both satisfying and intriguing. The finely grated carrots and finely chopped fennel bulb blend harmoniously, adding a delightful texture and a subtle complexity of flavors. Whether enjoyed as a delightful dessert or a special treat with a cup of tea, fennel and carrot cake offers a delightful combination of tastes that will captivate your taste buds. Embrace the creativity of making this unconventional cake and savor its deliciousness with every luscious bite.

Fennel & Carrot Salad

Laura from A Food Lover's Kitchen
This gorgeous spring Fennel & Carrot Salad has mixes delicate strands of vegetables with red onion, toasted walnuts and a zingy vinaigrette.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Servings 2 servings


  • 1 fennel bulb (thinly sliced)
  • 2 medium carrots (shaved)
  • 1 red onion (thinly sliced)
  • 2 Tbsp walnuts (chopped and lightly toasted)
  • 1 Tbsp extra-virgin olive oil
  • 1/4 tsp Dijon mustard
  • 1/4 tsp agave syrup or honey
  • Salt and pepper to taste


  • Add the fennel, carrot, onion, and walnuts to a mixing bowl.
  • In another small bowl, combine the olive oil, vinegar, mustard, agave syrup, and a sprinkle of salt and pepper, and mix well to combine. 
  • Add the vinaigrette to the salad and toss to coat. Serve with a sprinkle of salt and ground black pepper, to taste.


This recipe is courtesy of Laura from A Food Lover's Kitchen

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