Backyard Eats is delighted to introduce Mordechai Schram, owner of hamutzim. Mordechai is enthusiastic about cooking local, seasonal, organic food using ancient preservation methods such as fermenting, souring, soaking, and salting. It also brings him joy to cook...
Preparing escarole, bacon, and white beans at home is a straightforward and fulfilling culinary adventure. This hearty dish brings together the bitterness of escarole, the savory goodness of crispy bacon, and the creamy texture of white beans. With just a few...
Strawberry rhubarb cake is a delectable and delightful dessert that combines the luscious sweetness of strawberries with the tartness of rhubarb. With minimal effort and a handful of ingredients, you can create a moist and flavorful cake that is sure to...
Crafting a frisée salad with warm bacon vinaigrette at home is a gratifying and straightforward experience. This salad combines the crisp bitterness of frisée lettuce with a luscious, savory bacon vinaigrette that is gently warmed to perfection. With just a handful of...
Spinach and strawberry salad is a delightful and refreshing combination that brings together the crispness of spinach with the sweetness of juicy strawberries. With just a handful of ingredients and simple preparation, you can create a vibrant and nutritious salad...
