Do you want to get the most value out of your homegrown perennial herbs? Dry them at home to enjoy maximum flavor all year long!
This method of hang-drying herbs works best for woody perennials like:
First, trim stems from the main plant. Tie 3-5 stems together into a bundle, then hang them to dry in a cool and dark place for 2-3 weeks.
Once the herbs are dry and brittle, you can store them long-term and use them to add some homegrown magic to your favorite recipes!
To preserve annual herbs with a higher moisture content like cilantro or basil, try this tutorial on How to Freeze Cilantro from our Recipe Index.
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