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Full-Service Gardening: Fall Planting, Keyhole Gardens, and More
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After 7 years and 500+ garden designs, Backyard Eats’ methods and materials are tried and true. We have the knowledge and services to guide you through every stage of your garden, from:
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Installing a new keyhole garden
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Adding perennial fruits, berries, and herbs
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Planting a fall garden
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Cooking and preserving your bountiful harvest
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Keep reading for garden design and recipe inspiration, and a note on our updated blog!
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Keyhole Gardens
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Each Backyard Eats garden is unique, but we often recommend “keyhole gardens” for their superior practicality and visual appeal:
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Unique layout ft. perimeter raised beds
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30% more growing space than other layouts
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Integrated fence prevents pests
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Central stone pathway is durable and decorative
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Plant Perennials Today
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Who doesn’t love fresh fruit in the summer? You can grow fruit or berries at home for a delicious harvest year after year! Now is a great time to plant perennial crops like raspberries or blackberries.
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Our expert garden designers can also recommend unique options like serviceberries, and the best way to install perennials in your landscape like:
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Berry trellises
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Food forests
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In-ground for fruit trees
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You’ll thank yourself next summer for planting perennials now. Contact us today to discuss edible perennials for your landscape!
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Garden All Fall Long!
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Gardening season doesn’t have to end in August! Our trained maintenance team can install a fall garden that maximizes your garden’s harvest.
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Our summer garden clean-up services make starting a fall garden easy. This seasonal care includes:
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Removal of weeds and dead plants
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Garlic and shallot bulb planting
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Soil amendment with organic compost
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We can plant many popular cool-weather crops at the end of August, like:
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Baby greens and head lettuce
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Beans and peas
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Root crops (ex. carrots, radishes)
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Herbs (ex. cilantro, dill)
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Garlic
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Fall planting begins August 14. Contact us today to plan your fall garden!
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Preserve Your Backyard Harvest
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In case you missed it: Backyard Eats partnered with Mordechai Schram, owner of hamutzim, to bring you a delicious lacto-fermentation recipe.
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Lacto-fermentation is a centuries-old preservation method that converts natural bacteria into lactic acid, and slowly ferments food over time. Examples of lacto-fermented vegetables include pickles, sauerkraut, and kimchi.
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Try Mordechai’s lacto-fermentation recipe at home for delicious pickles straight from the garden! Whether you have carrots, radishes, turnips, or cucumbers in season, this recipe is sure to be rewarding.
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Intro to Rain Gardens
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Did you know? Rain gardens collect water runoff from hard surfaces like roofs and driveways.
Rain gardens contain deep-rooted perennials planted in rings that serve unique purposes like slowing rainfall and holding onto soil. Here are some more benefits of rain gardens:
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Reduce water usage
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Reduce flooding
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Beautify your landscape
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Filter out water pollutants
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Replenish groundwater supply
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Create a wildlife habitat
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Do you want to help conserve water in your landscape with a perennial garden? Contact us to learn more.
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