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The Year-Round Garden:

Fall Planting and Fermentation

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Planting a fall garden and preserving your summer harvest will help you enjoy homegrown food all year long. Keep reading to learn:

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• When fall planting begin (it’s sooner than you think!)

• What crops to grow in fall

• How we can help you prepare for fall

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Do you want to know what to do with the extra produce from your summer garden? Try this lacto-fermentation recipe from Mordechai Schram, owner of hamutzim. His traditional fermentation recipe promises to produce some of the tastiest home pickles you’ve ever had!

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Lastly, learn about a fascinating garden design that combines beauty and functionality: rain gardens!

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Fall Planting

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Why Have A Fall Garden?

We recommend a fall garden to anyone who wants to grow food for their backyard, business, or community. Here are some benefits of a fall garden:

• Maximize your garden’s potential

• Enjoy cool-weather crops a second time each year

• Less stressors like extreme heat

• Our garden clean-up services make the end of summer a breeze

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What To Grow In Fall:

A fall garden is the perfect environment for cool-weather annual plants! Enjoy your favorite crisp and fresh crops like:

• Baby greens and head lettuce

• Beans and peas

• Root crops (ex. carrots, radishes)

• Herbs (ex. cilantro, dill)

• Fruits and berries

• Garlic

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Our garden designers will work with you to select and plant crops that will thrive in your garden and exceed your expectations.

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Fall Services

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We offer summer clean-up services along with fall planting: even if you’re not on our regular maintenance schedule! This seasonal care includes:

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• Removal of weeds and dead plants

• Garlic and shallot bulb planting

• Removal of used trellis netting

• Soil amendment with organic compost

• Collection of any rental plant supports from Backyard Eats

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Lacto-fermentation Recipe

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Backyard Eats is excited to partner with Mordechai Schram, owner of hamutzim, to bring you a great lacto-fermentation recipe!

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Lacto-fermentation is a centuries-old preservation method that converts natural bacteria into lactic acid, and slowly ferments food over time. Examples of lacto-fermented vegetables include pickles, sauerkraut, and kimchi.

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Try Mordechai’s lacto-fermentation recipe at home for delicious pickles straight from the garden! Whether you have carrots, radishes, turnips, or cucumbers in season, this recipe is sure to be rewarding.

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Intro to Rain Gardens

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Did you know? Rain gardens collect water runoff from hard surfaces like roofs and driveways.

Rain gardens contain deep-rooted perennials planted in rings that serve unique purposes like slowing rainfall and holding onto soil. Here are some more benefits of rain gardens:

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• Reduce water usage

• Reduce flooding

• Beautify your landscape

• Filter out water pollutants

• Replenish groundwater supply

• Create a wildlife habitat

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Do you want to help conserve water in your landscape with a perennial garden? Contact us to learn more.

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