The Year-Round Garden:
Fall Planting and Fermentation
Planting a fall garden and preserving your summer harvest will help you enjoy homegrown food all year long. Keep reading to learn:
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When fall planting begin (it’s sooner than you think!)
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What crops to grow in fall
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How we can help you prepare for fall
Do you want to know what to do with the extra produce from your summer garden? Try this lacto-fermentation recipe from Mordechai Schram, owner of hamutzim. His traditional fermentation recipe promises to produce some of the tastiest home pickles you’ve ever had!
Lastly, learn about a fascinating garden design that combines beauty and functionality: rain gardens!
Fall Planting
Why Have A Fall Garden?
We recommend a fall garden to anyone who wants to grow food for their backyard, business, or community. Here are some benefits of a fall garden:
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Maximize your garden’s potential
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Enjoy cool-weather crops a second time each year
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Less stressors like extreme heat
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Our garden clean-up services make the end of summer a breeze
What To Grow In Fall:
A fall garden is the perfect environment for cool-weather annual plants! Enjoy your favorite crisp and fresh crops like:
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Baby greens and head lettuce
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Beans and peas
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Root crops (ex. carrots, radishes)
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Herbs (ex. cilantro, dill)
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Fruits and berries
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Garlic
![DSC_5935](https://backyard-eats.com/wp-content/smush-webp/2023/07/DSC_5935-scaled.jpg.webp)
Our garden designers will work with you to select and plant crops that will thrive in your garden and exceed your expectations.
Fall Services
We offer summer clean-up services along with fall planting: even if you’re not on our regular maintenance schedule! This seasonal care includes:
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Removal of weeds and dead plants
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Garlic and shallot bulb planting
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Removal of used trellis netting
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Soil amendment with organic compost
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Collection of any rental plant supports from Backyard Eats
Lacto-fermentation Recipe
Backyard Eats is excited to partner with Mordechai Schram, owner of hamutzim, to bring you a great lacto-fermentation recipe!
Lacto-fermentation is a centuries-old preservation method that converts natural bacteria into lactic acid, and slowly ferments food over time. Examples of lacto-fermented vegetables include pickles, sauerkraut, and kimchi.
Try Mordechai’s lacto-fermentation recipe at home for delicious pickles straight from the garden! Whether you have carrots, radishes, turnips, or cucumbers in season, this recipe is sure to be rewarding.
![IMG_4355](https://backyard-eats.com/wp-content/smush-webp/2023/07/IMG_4355-1.jpeg.webp)
Intro to Rain Gardens
Did you know? Rain gardens collect water runoff from hard surfaces like roofs and driveways.
Rain gardens contain deep-rooted perennials planted in rings that serve unique purposes like slowing rainfall and holding onto soil. Here are some more benefits of rain gardens:
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Reduce water usage
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Reduce flooding
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Beautify your landscape
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Filter out water pollutants
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Replenish groundwater supply
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Create a wildlife habitat
![residential-rain-garden-diagram](https://backyard-eats.com/wp-content/smush-webp/2023/07/residential-rain-garden-diagram.jpeg.webp)
Do you want to help conserve water in your landscape with a perennial garden? Contact us to learn more.