Peach and red pepper salsa is a vibrant and refreshing mix of juicy peaches, sweet red peppers, and a hint of heat, perfect for adding a fruity twist to your summer dishes. This salsa takes advantage of peak-season peaches, which are at their juiciest and most flavorful in mid to late summer, and pairs them with the crispness of fresh red peppers. The combination of sweet and slightly spicy elements creates a dynamic flavor profile that’s both refreshing and tantalizing. It’s an ideal accompaniment for grilled meats, tacos, or simply enjoyed with tortilla chips as a summertime appetizer.
These recipes are brought to you through a collaboration with Vetri Community Partnership, a Philadelphia-based nonprofit that nourishes minds, bodies, and communities with nutrition education through cooking. Through hands-on cooking classes and creative demonstrations, Vetri Community Partnership is inspiring people across Philadelphia and Camden to build their culinary confidence through hands-on education. Backyard Eats is proud to partner with Vetri Community Partnership to bring you some of the same nutritious, delicious recipes that they teach in the culinary classroom.
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Peach & Red Pepper Salsa
Ingredients
- 3 medium peaches diced small
- 1/2 bunch fresh mint
- 1/2 medium red onion diced small
- 1 medium red bell pepper diced small
- Juice of 1 lime
- 1 tsp red chili powder
- Salt and pepper to taste
Instructions
- Combine peaches, red bell pepper, and onion in a medium mixing bowl.
- Tear or cut mint leaves into small pieces and add to bowl with other ingredients.
- Add lime juice, chili powder, salt, and pepper. Mix to combine and adjust seasoning if desired.
- For best results, allow salsa to sit for 15 minutes to marinate. Enjoy!
Notes
