Salt Herbs
With a simple blend of dried herbs and salt, you can create a fragrant and savory mixture that enhances the taste of your favorite foods.
Materials
- 1.25 oz salt
- 4 tsp rosemary leaves
- 4 tsp thyme leaves
- 1 tsp black peppercorns
- 6 bay leaves
Instructions
- Combing all the ingredients in a clean spice grinder and grind to a medium-fine powder.
- Put in an air-tight container and let rest for 12 hours before using.
Notes
Salt herbs can be made using any combination of herbs from your garden. Whatever your personal preferences are! They are great to use as a dry rub on meat.