Whipping up prosciutto-wrapped mini peppers is a breeze, yet the flavor and texture payoff is incredible. These bite-sized gems combine the sweet crunch of mini peppers with the savory richness of prosciutto, creating an appetizer that’s as flavorful as it is visually appealing. Plus, these mini peppers are at their peak during the season, ensuring the freshest and most vibrant taste. Embrace the ease of making this delicious dish and savor the incredible seasonal flavors it brings to your table.
Prosciutto-Wrapped Mini Peppers
- 1/2 cup cream cheese, softened
- 1 Tbsp fresh rosemary, chopped
- 6 mini bell peppers, halved lengthwise and seeded
- 3 oz thinly sliced prosciutto, cut into 12 strips
- Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
- Combine cream cheese and rosemary in a small bowl. Fill each pepper half with some of the cream cheese mixture and wrap a strip of prosciutto around it.
- Arrange on the prepared baking sheet and bake until heated through, about 10 minutes.