Zucchini and Pecorino Fritters
Indulge in the crispy delight of Zucchini and Pecorino Fritters, where tender zucchini is mixed with tangy pecorino cheese, formed into golden patties, and fried to perfection. These savory fritters offer a delightful combination of flavors and textures, perfect for serving as a tasty appetizer or snack for any occasion.
Ingredients
- 2 medium zucchini
- 1 large egg
- 2 oz Pecorino, grated
- 1/2 cup Panko breadcrumbs
- 1 clove garlic pressed
- Black pepper
Instructions
- Preheat oven to 400°F.
- Grate zucchini; squeeze dry with paper towels and transfer to a bowl.
- Add egg, Pecorino, Panko, garlic, and pepper; stir to combine.
- Drop heaping tablespoonfuls of mixture onto a greased baking sheet and gently flatten.
- Bake, flipping halfway through, until golden brown and crisp, 18-20 minutes.
Notes
This recipe is by Kate Merker and Taylor Murray, and was published by Country Living.
This favorite recipe was contributed by a Backyard Eats client! She encourages home cooks to substitute ingredients as needed based their lifestyle or what's growing fresh in their garden.