French Potato Salad
French potato salad with tarragon is a flavorful and classic dish that combines the creamy goodness of potatoes with the aromatic touch of tarragon.
Ingredients
- 1 lb baby red potatoes
- 1 lb baby yellow potatoes
- 1 clove garlic
- 1/4 cup olive oil
- 2 Tbsp white wine or champagne vinegar
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 shallot (finely chopped)
- 1 Tbsp each mixed fresh chervil, parsley, and chives
- 1 tsp minced fresh tarragon
Instructions
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. With a slotted spoon, remove potatoes to a colander; cool slightly. Return water to a boil. Add garlic; cook, uncovered, 1 minute. Remove garlic and immediately drop into ice water. Drain and pat dry; mince. Reserve 1/4 cup cooking liquid.
- Cut cooled potatoes into 1/4-inch slices. Transfer potatoes to a large bowl. In a small bowl, whisk reserved cooking liquid, oil, vinegar, mustard, minced garlic, salt and pepper until blended. Pour over potato mixture; toss gently to coat. Gently stir in remaining ingredients. Serve warm or at room temperature.
Notes
If you don't have chervil, you may substitute extra parsley and/or tarragon.
This recipe came from the Taste of Home blog.