Easy Asian Cucumber Salad
Asian cucumber salad is a refreshing and vibrant dish that combines the crispness of cucumbers with a tangy and savory dressing.
Ingredients
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 Tbsp sesame oil
- 3/4 Tbsp light soy sauce
- 1 Tbsp sugar
- 3/4 Tbsp rice vinegar
- 1 Tbsp chili oil
- 1/2 Tbsp sesame seeds
Instructions
- Rinse and slice one end of the cucumber at an angle.
- Continue slicing at an angle. Slices should look more oval than round. Thickness should be up to preference.
- Add to a bowl/container and sprinkle 1/2 tsp of salt.
- Mix that well and refrigerate for at least 20 minutes to draw out the water.
- Drain the water and give the cucumbers a quick 10 seconds rinse before returning back to the bowl/container.
- Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil and sesame seeds.
- Stir until well combined and serve. Enjoy!
Notes
The amount of chili oil should be up to heat preference. Adjust accordingly.
Best served immediately.
This recipe is courtesy of Farah at Farah J. Eats.