Basic Pesto

Pesto pasta from Daniele Sgura from Pexels

Florence Fabricant

Pesto offers a delightful burst of herbaceous goodness, and its versatility knows no bounds. Whether tossed with pasta, spread on sandwiches, or used as a dip, this homemade delight elevates any dish.

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Course Ingredient

Cuisine Italian

Servings 2 cups

Ingredients

2 cups fresh basil leaves (no stems)
2 Tbsp pine nuts or walnuts
2 cloves garlic
1/2 cup extra-virgin olive oil
1/2 cup Parmesan cheese (freshly grated)

Instructions

Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
With the machine running slowly dribble in the oil and process until the mixture is smooth.
Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.

Notes

This recipe is courtesy of Florence Fabricant at NYT Cooking.