Prosciutto-Wrapped Mini Peppers
These bite-sized gems combine the sweet crunch of mini peppers with the savory richness of prosciutto, creating an appetizer that's as flavorful as it is visually appealing.
Ingredients
- 1/2 cup cream cheese, softened
- 1 Tbsp fresh rosemary, chopped
- 6 mini bell peppers, halved lengthwise and seeded
- 3 oz thinly sliced prosciutto, cut into 12 strips
Instructions
- Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
- Combine cream cheese and rosemary in a small bowl. Fill each pepper half with some of the cream cheese mixture and wrap a strip of prosciutto around it.
- Arrange on the prepared baking sheet and bake until heated through, about 10 minutes.
Notes
This recipe is from the Eating Well blog. This recipe originally appeared in the EatingWell Magazine, December 2021.